Seasonal Menu Additions
Because these menu items change seasonally they are available for a limited time only.
Appetizers
Fried Peppers and Ranch
An assortment of banana, jalapeno, pepperoncini, and roasted red peppers buttermilk battered and fried to a golden brown, served with ranch sauce for dipping. Great with a frosty beer or cold martini. 6.95
Fried Oysters
Five Plump Apalachicola oysters hand battered and fried, served with our Bistro Sauce. 7.95
Entrees
Fried Oysters
Your choice of a dozen hand battered plump Apalachicola oysters served with Bistro Sauce and French Fries;
or an Oyster Po Boy with four oysters on toasted French bread with leafy green lettuce, fresh tomatoes, and Fries.
One Dozen Oysters...15.95
Po Boy....8.50
Asian Shrimp
Tender shrimp either hand battered and fried, or grilled, then glazed with our ginger sesame sauce and served on a bed of asian style mixed vegetables, served with a dinner salad. 13.95
Chilled Salad Plate
A warm weather favorite that includes a generous serving of our house made chicken salad, pasta salad, and cranberry-walnut slaw. $9.50
Rack of Lamb
A full rack (eight ribs) of succulent spring lamb rubbed with olive oil and rosemary, then roasted to your temperature specifications. Served with a dinner salad and your choice of side. 21.95
Cioppino
A San Francisco specialty with shellfish (mussels, scallops, shrimp) and tilapia cooked in our marinara sauce and served on your choice of pasta. 17.95
Poached Salmon
Tender salmon poached in white wine and herbs, served with flat bread and our creamy dill sauce on the side. Includes a dinner salad and your choice of side. 12.95
Catch of the Day
A changing variety of seafood prepared to complement its flavor, offered at market price. Your server has details for today's offering.
BLT
An All American favorite. Crispy bacon with fresh tomatoes and leafy green lettuce on toasted french bread, served with Tortilla chips. 6.50